Kombucha - Wikipedia, The Free Encyclopedia
Kombucha Russian: chaynyy grib (чайный гриб), Chinese: chájūn (茶菌), Korean: chabeoseot (차버섯), is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and ... Read Article
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Poisoning* 97 Recovery Formula 97 Ayurvedic Herbal Medicines 97 Cannabis 98 Chaparral 98 Chinese Herbal Medicine 99 Ginseng Chronic Hepatitis Hemorrhoids That information was based on the work that Dr. Budwig had done involving her use of ruby laser ... Document Viewer
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