Kombucha - Wikipedia, The Free Encyclopedia
Kombucha Russian: chaynyy grib (чайный гриб), Chinese: chájūn (茶菌), Korean: chabeoseot (차버섯), is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and ... Read Article
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Chronic Hepatitis Hemorrhoids Anal Eczema. Arterial That information was based on the work that Dr. Budwig had done involving her use of ruby laser Creamy Italian: Vinegar, herbs (Italian); ... Fetch This Document
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