Kombucha - Wikipedia, The Free Encyclopedia
Kombucha Russian: chaynyy grib (чайный гриб), Chinese: chájūn (茶菌), Korean: chabeoseot (차버섯), is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and ... Read Article
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Chronic Hepatitis Hemorrhoids Anal Eczema. Arterial The best sources are in Germany, That information was based on the work that Dr. Budwig had done involving her use of ruby laser ... Get Doc
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